Halle Aux Farines / KOZ architectes

Courtesy of KOZ architectes

title="Courtesy of KOZ architectes"
alt="Courtesy of KOZ architectes"
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title="Courtesy of KOZ architectes"
alt="Courtesy of KOZ architectes"
height="125" width="125">


title="Courtesy of KOZ architectes"
alt="Courtesy of KOZ architectes"
height="125" width="125">


title="Courtesy of KOZ architectes"
alt="Courtesy of KOZ architectes"
height="125" width="125">

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  Architects: KOZ architectes
  
  


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  Location: 8 Rue Françoise Dolto, 75013 Paris-13E-Arrondissement, France
  
  


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  Architects In Charge: Christophe Ouhayoun, Nicolas Ziesel, Gabrielle Vella-Boucaud
  
  


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  Area: 630.0 sqm
  
  


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  Project Year: 2014
  
  


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  Photographs: Courtesy of KOZ architectes
  
  

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  Engineering & Economy: INCET
  
  


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  Alma : Consulting, kitchen
  
  


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  Plan 02: Ecodesign
  
  


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  Entreprises: OUTAREX, General contractor
  
  


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  Client: CROUS de Paris
  
  

Courtesy of KOZ architectes

From the architect. Replacing the iconic « Cafeteria » of Nicolas Michelin, facing the Seine and close to the towers of the BNF is not trivial!

Axonometric

The volume is retained, barely raised to add a floor and to become a gazebo on the Seine. The large greenhouse on the dock sign a presence that is both intimate and spectacular for this new showcase of the « University in the city » that characterizes the implementation of Paris-Diderot in the new district of Seine Rive Gauche.

Courtesy of KOZ architectes

The choice of wood construction has achieved the construction site from July to September and avoid the cost of a temporary restaurant. Wood brings a gentle light sensations of sight, touch, cushioned acoustics that go far beyond the simple function of the universitary restaurant because « Everything, even the most trivial things, is reflected in the quality of place and time. »*

Axonometric Section